Julia's Kitchen
Julia's Kitchen is named for the patron saint of the pantry Julia Child. Operated by The Patina Group, the dining room's dramatic open kitchen and access to garden produce makes it an integral part of the COPIA experience.
Guests can watch culinary masters in action as they savor the California-French cuisine of Executive Chef Victor Scargle, inspired by hand-picked ingredients from COPIA's organic Edible Gardens and featuring dishes infused with the fresh taste of the season.
Patina's outstanding reputation for its world-class catering division and award-winning Pinot bistros, along with restaurants and cafés in museums and performing art centers in Los Angeles and San Francisco, make them the ideal partner for COPIA. Patina also operates COPIA's American Market Café and the Wine Spectator Tasting Table.
Cuisine: California-French cuisine
Dress Code: Casual/Dressy
Dinner Hours : Thursday - Sunday 5:30 - 9:30 pm
Lunch Hours : Wednesday - Monday 11:30 am-3:00 pm
Entertainment:
Thursday Locals Night at COPIA
prix fixe and no corkage!
Now in its 2nd fabulous year, “Locals’ Night” in Julia’s Kitchen at COPIA is pleased to present “Locals’ Night” every Thursday is THE place for locals and visitors to gather for a fabulous three-course menu created by Executive Chef Victor Scargle for a special prix fixe of only $29. Guests will also enjoy NO CORKAGE on the wine they bring from their own personal collections. You don’t need to live here - all are welcome.
COPIA Members Enjoy Locals Night Every Night
COPIA members can enjoy Locals Night EVERY evening that Julia’s Kitchen serves dinner, Thursdays through Sundays. Members may also bring two guests for the same special prix fixe of $29, plus NO CORKAGE on personal wines!
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