Dinner 3:00pm - 10:00pm
Appetizers
House Smoked Salmon, Lemon Oil, Caperberries, California Caviar,Crème Fraiche $12
Bresaola, Air-Cured Beef, Parmesan Tuille, Crispy Capers, Orange Oil $12
Calamari Frito Misto, Served with Roasted Tomatillo Sauce $14
Dungeness Crab Cake, Saffron Aioli with Caramelized Fennel, Meyer Lemon Preserve, Lobster Demi-Glace $15
Bayleaf Oak Roasted Oysters, Spinach, Arugula, Roasted Garlic, Mascarpone $15
Salads
Tomato Caprese, Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic $14
Classic Caesar Salad, Shaved Parmesan Cheese, Bread Stick $8
Mixed Baby Greens, Balsamic Syrup, Basil Oil, Port Wine Vinaigrette & Almonds $7
Warm Brie & Spinach, Almonds, Strawberries, Pancetta and Sherry Vinaigrette $14
Pizzas ( From Our Wood Burning Ovens)
Sausage Pizza, House Made Lamb Sausage, Artichokes, Olives and Reggiano Cheese $13
Pizza Margherita, Pomodoro, Mozzarella, Fresh Basil $9
Smoked Salmon Pizza, Salmon, Mascarpone, Capers, Shaved Red Onions $14
Pizza di Shroom,Mozzarella, Mushrooms, Pancetta, Sun-Dried Tomatoes $12
Entrées
Bayleaf Paella Cazuela, Traditional Blend of Lobster, Shrimp, Clams, Chorizo & Calamari on Baked Spanish Rice $34
Hickory Smoked Babyback Ribs, Watermelon BBQ Sauce, French Fries, Wine Country Slaw $38 (full), $25 (half)
Seared Scallop Saltimbocca, Truffled Oil Risotto, White Wine Reduction $33
Chicken Mattone, Brick Oven Roasted Chicken, Savory Bread Pudding, Seasonal Vegetables, Herb Veloute $24
Grilled New York Steak, Smashed Potatoes, Red Wine Demi-Glaze $33
Beef Wellington, Wrapped in Puff Pastry layered with Foie Gras and Quail Egg $42
Roasted Rack of Lamb, Dijon Encrusted, Garlic-Herb Marinade, Mushroom Strudel, Rosemary Demi-Glace $32
Wild Alaskan King Grilled Salmon, Warm White Bean Ragout, Seasonal Vegetables, Sauce Veronique $23
Vegetable Risotto, Shaved Parmesan and Truffle Oil $23
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